A generous, protein-packed serving of tender tempeh chunks, bathed in a rich and aromatic tikka sauce, served with fragrant pilau rice and a medley of red onion and mixed peppers.
This vegetarian favourite delivers all the warmth, spice, and indulgence of a traditional tikka masala, with wholesome, vegetarian ingredients. The secret is in the sauce: sun-ripened tomatoes, yogurt, garlic, ginger, and a carefully balanced blend of paprika, cumin, coriander, garam masala, and a touch of green and red chillies create a bold, flavourful bite every time.